Weave A Thousand Flavors Supper Club, 2022!
(where some days we brunch...)
After a long hiatus, how wonderful it feels to begin again! We hope you're as excited as we are about our culinary adventures for 2022. Our first supper club dinner is scheduled for April this year. Will you join us?
Let's break bread!
Some of the most memorable moments during our Journeys around the world are the dinners we share at the table together, as we pass dishes around and enjoy a Chef's signature creations. Whether it is at a long table set in a cobblestone courtyard under the stars or in some of the most renowned restaurants in the world, it's a place where the evening comes alive with great food, great wine & even better company.
As foodies we can't be snobs; we go where the great meal takes us!
I'm incredibly grateful to share that at the suggestion of some of my fellow travelers, I'm bringing these dinners closer to home - in Washington D.C. and the Capital region. Our supper club will feature a restaurant or venue carefully chosen for a Chef's unique style or perspective and will feature the Chef's signature creations. Here's an opportunity to explore new cuisines, unique ingredients and stretch our flavor palettes at some of the hottest and up-and-coming venues in the city.
Let's gather together for an evening of fine food, great wine, easy laughter and shared perspectives as we sip & sup!
We'll slowly dine on locally inspired menus crafted to match the season, while enjoying wines curated for the meal. As the evening extends, we'll savor the beautiful flavors and conversation between new found friends. After we finish over coffee and dessert, I hope that you'll walk away inspired by the joy of a refreshing new dining experience.
Supper club dinners will be hosted 4-6 times each year, between the months of April-November.
I hope you'll join our table.
Weave A Thousand Flavors Supper Club
April 29, 2018
Michelin 2018 Bib Gourmand List, Washington DC
A creation of Chef José Andrés and his talented team,
where cultural fusions are displayed -
Chinese Chifa, Japanese Nikkei and Peru’s Native Criollo Cuisine.
418 7th St NW, Washington, DC 20004
Be one of only 18 guests to join us for this scrumptious family-style brunch
USD 149 per person
10 dishes in 4 waves
family style menu featuring the Chef's signature creations
a glass of a classic Peruvian style cocktail
all taxes + gratuities
China Chilcano Peruvian Cuisine | Facebook
About Chef Carlos Delgado
At the age of 15, Chef Carlos knew he wanted to be a Chef. Peruvians always find inspiration though how diverse Peru is, Chef explained, and having his grandmother teach him, had him only wanting to learn more; so though he was just a kid he knew he wanted to be chef.
At Chino Chilcano, a creation of Chef José Andrés and his talented team, you’ll find a hybrid of Chinese, Japanese and indigenous Peruvian cooking showcased in a trifecta of popular dishes. For those unfamiliar with Peruvian cuisine, these influences are deeply rooted in Peru through centuries of the migration, mingling and making of traditional cuisines with local Peruvian ingredients.
Upon arrival, be seated at our special Sunday Brunch Table. As we get comfortable and await the arrival of all our guests, get comfortable, relax and soak in the sights and sounds of this dynamic restaurant. Share conversations with found friends, relish the flavors of an incredibly inspiring and diverse menu over a glass of Peruvian cocktail or two. As we wind down the brunch over coffee and dessert, I hope that you'll walk away inspired to join us on our next dining adventure and culinary vacation.
Sip & Sup
Seasonal 10 dishes- served in 4-waves featuring the Chefs signature creations, meant to be enjoyed family style will be served. Dishes will be passed around so everyone gets a helping of everything - if you're picky, no worries, just pass.
We will be featuring Peru's signature cocktails which will make its rounds around the table in caraffes. 1 glass + a smidge more per person.
A few of the featured dishes on the Menu:
Chifles Chiferos con Salsa Fried plantain chips, fried taro root chips, sweet potato-rocoto sauce, Chinese five spice
Ceviche Clásico Daily-selected market fresh fish, leche de tigre, sweet potato, red onion, cancha, cilantro
Siu Mai de Pollo Chicken, scallion, cloud ear mushroom, ají amarillo, sesame seed with black vinegar- chicha de jora sauce
Ají de Gallina Chicken, ají amarillo stew, botija olive, fresh cheese, pecan, rice
Camarón Saltado Maestro Wong Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice
Suspiro Limeña Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit
Good to know:
Please email me about any allergies or food restrictions. Please note that this culinary experience is not a good fit for those with severe gluten intolerance, seafood allergies or pure vegetarians.
A good fit:
We are a group of unpretentious foodies. Some of us are in our late 30's, some in our 70's and many of us have been there and done that . So if you need to show your ID, you're probably too young to attend. Sorry!
Please do bring your humor, unique style and an open mindedness to varied cultures and opinions.
Smart & comfortable but dress to impress.
Refund & Cancellation Policy:
All sales are final and we will only refund the monies if the event is cancelled. Tickets cannot be refunded or transferred, but can be exchanged between family & friends up until 5 days in advance of the event date, after which cancellations will be opened to the public for last minute booking. Guests must notify the Weave A Thousand Journeys Supper Team of any exchanges promptly & provide the person's name and contact details who will be attending instead of you. All payment/reimbursement details to be worked out between yourselves.
Guests must be 21+ with a valid ID present (please read A GOOD FIT) .
Email - Devaki at firstname.lastname@example.org