Here's what past guests had to say.....


"Devaki arranged a superb event, choosing 10 dishes that highlighted the best flavors of the special mix of Peruvian, Chinese and Japanese cuisines that make China Chicano such a special restaurant. The food and companions made this event a delightful way to spend 2 hours on a Sunday afternoon.

"Each of the ten courses had wonderful flavors and was very tasty. The restaurant servers were very warm and attentive. The atmosphere and room temperature was excellent. The group members that I had the pleasure of meeting and sharing a meal with made this meet-up experience absolutely fabulous".

"This is my first time attending a function and I was impressed how well everything was organized. Food was great and it was nice to enjoy the brunch with a friendly crowd of foodies"

"The food was exotic and amazing! The company was equally wonderful. My husband loves tasting menus and this one was built just for us! Cerviche was my favorite thing

 Weave A Thousand Flavors Supper Club

Sunday Brunch
 April 29, 2018






Michelin 2018 Bib Gourmand List, Washington DC

A creation of Chef José Andrés and his talented team,

where cultural fusions  are displayed -

Chinese Chifa, Japanese Nikkei and Peru’s Native Criollo Cuisine.

 Weave A Thousand Flavors Supper Club

Saturday Dinner
 June 9, 2018






The Hottest Open-Fire Cooking in D.C.



Blending flavors from traditional North African, Persian & Middle Eastern cuisines.

 Weave A Thousand Flavors Supper Club

Sunday Laotian Style Beer &Brunch
July 29, 2018
12:30pm -2:30pm





Semifinalist James Beard Awards 2018
Michelin Bib Gourmand List, 2018
100 Very Best Restaurants 2018 | WASHINGTONIAN

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