Welcome!

Weave A Thousand Flavors Supper Club, 2022!

OUR FINAL SUPPER CLUB EVENT FOR 2022 | NOVEMBER 

 

I've been a fan of STARR Restaurants for a very long time. During our culinary tour to Philadelphia a few years ago, our dinners at Talula's Garden and Budakan were truly unforgettable!

 

St. Anselm, Washington D.C. had been on my list for so long for a supper club venue. And then COVID hit and it was left simmering on the back burner. But it was also during this time, when outdoor seating made a comeback that our family went for dinner there one evening. It's not often when I can say that the sides made quite the impression. It does wood fired meat so well but when you can take the yumminess all the way down to the sides, that's saying something in my book!


Washingtonian agrees & so does  WaPo's Tom Sietsema. St. Anselm is not only on the Washingtonian list of the 1oo Very Best Restaurants but Tom Sietsema  of The Washington Post gives St. Anselm Three Stars.


I'm thrilled we're doing St. Anselm's as our final supper club dinner to close the year out. From, plump wood fired rib-Eye steaks, raw oysters and luscious grilled salmon collars, I have no doubt we'll be waddling home after a delicious meal.  

 

Sharing the table with old and new friends is the just icing on the proverbial cake!

I hope you'll join our table!

 

warmly,

Devaki 

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WASHINGTONIAN 

100 Very Best Restaurants

&

WASHINGTON POST

TOM SIETSEMA | Three Stars

 

November 19th | Saturday

6:00 PM - 8:30 PM | Dinner

WHERE:

1250 5th St NE,

Washington D.C 20002 

INCLUSIONS

4 courses | 11 dishes served family style 

+

Welcome cocktails

Red or White Wine | 2 servings per person

 

 

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See You in Spring 2023!

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OUR SUPPER
Upon arrival, we will be seated at our table. Get comfortable, relax and soak in the sights and sounds of this dynamic restaurant. Share conversations with new & old found friends and feel your cares slip away as you relax over good food and wine.
 
Family style dishes featuring the Chefs signature creations meant to be shared around the table will be served. These creations will showcase a plethora of flavors and ingredients; meat and fish for main courses. if you're picky, no worries, just pass.

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KNOW BEFORE YOU GO

We are able to accommodate cilantro allergies, and food preferences such as pescatarians, flexitarians etc. 

However, t
his event is not recommended for 100% vegetarians or for those folks who are terribly picky eaters .

 

LIBATIONS

 

Choice of Welcome cocktails | 1 serving

Red or White Wine | 2 servings per person

Malbec Blend Domaine Bousquet | ‘reserve’ | Tupungato Valley, AR 2018

Chenin Blanc Lubanzi | swartland, ZA 2018

 

Wine Bottles
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Featured Dishes

| served family style to share |

little things | for the table
Buttermilk Biscuits |   pimento cheese

Grilled Oysters | smoked herb butter

Salt Roasted Beets & Ricotta

Farm Greens Salad

 

second | family style platters 
salmon collar, lemon & herbs
Ax Handle Ribeye 


sides | for the table
pan fried mashed potatoes

grilled broccoli, lemon
crispy smashed potatoes, ranch
creamy spinach


sweets to end |
Selections from the Pastry Chef

GOOD TO KNOW

Once you sign-up you will be contacted via email for information regarding allergies or food restrictions. Please note that this culinary experience is not a good fit for those who are not open to trying new flavors, cuisines or ingredients. 

 

A GOOD FIT

We are a group of unpretentious foodies. Some of us are in our 50's, some in our 70's and all of us have been there and done that! So if you need to show your ID, you're probably too young to attend. Sorry!

 

No matter who you are, please do bring your humor, unique style,  an open-

mindedness to varied cultures and your culinary sense of adventure. 

 

DRESS CODE

Smart casual & comfortable. Look like you made an effort is all.

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REFUNDS & CANCELLATION POLICY

All sales are final and we will only refund the monies if the event is canceled.

FOR OUR ALUMNI ONLY:

If you've attended any of our events or tours in the past and cannot attend the supper club event due to an emergency, please notify us via email at the soonest. We will credit your account for the cost of your ticket (minus any N/R credit card processing fees).

Your credit can be used at any of our upcoming supper club events during the year. Your spot will then be released to the next person on the waitlist.

 

Questions about this or anything else?

Email Devaki at weavethousandflavors@gmail.com

 

Here's what past guests had to say"

 

"Wow!  Devaki, of Weave a Thousand Journeys, hosted the most amazing Supper Club at Nostos in Tysons.  We started with a lovely cocktail hour to reacquaint ourselves with friends not seen since COVID and to meet new ones. The food, service and wine were all delightful. Devaki planned everything so well and made this experience welcoming, fun and memorable. I can’t wait for the next Supper Club Devaki hosts. I know it will be great fun! - Barbara M
 

"It's always a great experience when you celebrate a meal with the Weave A Thousand Flavors Supper Club. The Lapis restaurant had great tasting authentic Afghani food served by a friendly and professional staff in a controlled yet bustling environment. The memories that I reflect on, as I think of our first outing of 2019, are the ones that celebrate the gastronaut members that make up the supper club. I enjoyed the welcoming atmosphere, the offering of friendship and the sharing of a meal as we celebrate the experience of breaking bread together. It just feels like home!!" - Chris B.

 

"What a great way to enjoy some fantastic food at a new place and meet with old friends and new! Devaki always picks such wonderful places for a true DC dining experience. Can’t wait for the next outing!" - April P

 

"Every Supper Club experience is unique in delicious cuisine and ambiance, and there's no better group with which to share them!" - Jon K