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Hungary is a country of innovators and original thinkers, its capital, a dynamic and inspiring city. The country has an incredibly rich and varied food tradition reaching back millennia, including a strong Jewish influence that's at the heart of the country's dynamic food scene. From the regional cheeses, the incredible wines, cured meats, incredible breads, pastries, and elegant multi-layered tortas, Hungary has it all!

Join us and discover just how much more there is to Hungarian food than goulash!

Introducing Budapest! The River Danube splits Budapest into two parts – Buda and Pest – which sit on opposite sides of the river, connected by the mighty Chain bridge making this sophisticated capital, one of the most beautiful cities in Europe. This is a city that glistens with a metallic eosin glaze, which gives brightly coloured Zsolnay tiles the lustre that makes Budapest's skyline glitter. Most of the action happens in Pest, on the east of the river, where there is a score of smart restaurants and boutiques. But on the other side is the magical Buda Castle and some of the city’s most famous thermal baths which makes this city beautiful, trendy as well as therapeutic.