Weave A Thousand Flavors Supper Club

(where some days we brunch...)

Let's break bread!

Some of the most memorable moments during our Journeys around the world are the dinners we share at the table together, as we pass dishes around and enjoy a Chef's signature creations. Whether it is at a long table set in a cobblestone courtyard under the stars or in some of the most renowned restaurants in the world, it's a place where the evening comes alive with great food, great wine & even better company.

As foodies we can't be snobs; we go where the great meal takes us!

I'm incredibly grateful to share that at the suggestion of some of my fellow travelers, I'm bringing these dinners closer to home - in  Washington D.C. and the Capital region. Our supper club will feature a restaurant or venue carefully chosen for a Chef's unique style or perspective and will feature the Chef's signature creations. Here's an opportunity to explore new cuisines, unique ingredients and  stretch our flavor palettes at some of the hottest and up-and-coming venues in the city.

Let's gather together for an evening of fine food, great wine, easy laughter and shared perspectives as we sip & sup!

We'll slowly dine on locally inspired menus crafted to match the season, while enjoying wines curated for the meal. As the evening extends, we'll savor the beautiful flavors and conversation between new found friends. After we finish over coffee and dessert, I hope that you'll walk away inspired by the joy of a refreshing new dining experience.


Supper club dinners will be hosted 4-6 times each year, between the months of April-November. 


I hope you'll join our table.




Here's what past guests had to say.....

"This is a great way to have dinner and converse with fellow foodies and experience great restaurants in the DC metro area."

"Maydan D.C - Good food, great wine, and wonderful people to spend a meal with is something magical. You just can’t ask for anything more. Thank you for sharing and connecting with me as we toast and remember Anthony Bourdain".

"Devaki arranged a superb event, choosing 10 dishes that highlighted the best flavors of the special mix of Peruvian, Chinese and Japanese cuisines that make China Chicano such a special restaurant. The food and companions made this event a delightful way to spend 2 hours on a Sunday afternoon"

"Maydan was spectacular. Tucked away off Florida Ave, it is a hidden gem. The many courses of sumptuous food were so flavorful and perfectly prepared...from the assortment of appetizers to the lamb that was cooked for 72 hours. I particularly loved the squid! The company was fabulous and I met several knew friends I hope to stay in touch with. All in All, worth every penny! Can’t wait to do it again!"

"The food was exotic and amazing! The company was equally wonderful. My husband loves tasting menus and this one was built just for us! Ceviche was my favorite thing"

 Weave A Thousand Flavors Supper Club's

final event of 2018

A Segue to the Holidays!

Eastern Mediterranean

Wine & Dine Event

Saturday, Nov 3, 2018
6:00 pm - 8:30pm




 701 9th St NW, Washington, DC 20001


A Chef José Andrés & Think Food Group Restaurant


Bib Gourmand MICHELIN List - Washington DC 2018

La nouvelle sélection confirme l’excellence de la scène culinaire locale 

100 Very Best Restaurants 2018 | WASHINGTONIAN

16 Most Important Restaurants in D.C. | Thrillist

Be one of only 18 guests to join us

for this incredible year-end celebration & family-style Eastern Mediterranean Feast inspired by Greek, Turkish & Lebanese cuisines


USD 157 per person



UNLIMITED Mediterranean Wine & Beer Package

with Chef Andrés'  signature Pom Fili cocktail 

13 dishes in 4-waves featuring the Chef's special creations

including signature  dishes such as 72-hour roast lamb 

& sea scallops 

Tea &/or coffee 

includes all administrative costs, taxes & gratuities

Image Credits | ZAYTINYA D.C.

Image Credits | NoMAD N.Y.

Our Story
Chef José Andrés, named as one of

Time Magazine’s “100 Most Influential People” in both 2012 and 2018

Winner of the James Beard Awards & 

James Beard Humanitarian of the Year award 2018

Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in DC's Penn Quarter neighborhood in 2002, Zaytinya ranks consistently as a Top Dining Destination. 
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Tarrange a tailored vacation to any of our destinations,

email: devaki@weavethousandjourneys.com

or call us at 703-225-3436