Weave A Thousand Flavors Supper Club
(where some days we brunch...)
Let's break bread!
Some of the most memorable moments during our Journeys around the world are the dinners we share at the table together, as we pass dishes around and enjoy a Chef's signature creations. Whether it is at a long table set in a cobblestone courtyard under the stars or in some of the most renowned restaurants in the world, it's a place where the evening comes alive with great food, great wine & even better company.
As foodies we can't be snobs; we go where the great meal takes us!
I'm incredibly grateful to share that at the suggestion of some of my fellow travelers, I'm bringing these dinners closer to home - in Washington D.C. and the Capital region. Our supper club will feature a restaurant or venue carefully chosen for a Chef's unique style or perspective and will feature the Chef's signature creations. Here's an opportunity to explore new cuisines, unique ingredients and stretch our flavor palettes at some of the hottest and up-and-coming venues in the city.
Let's gather together for an evening of fine food, great wine, easy laughter and shared perspectives as we sip & sup!
We'll slowly dine on locally inspired menus crafted to match the season, while enjoying wines curated for the meal. As the evening extends, we'll savor the beautiful flavors and conversation between new found friends. After we finish over coffee and dessert, I hope that you'll walk away inspired by the joy of a refreshing new dining experience.
Supper club dinners will be hosted 4-6 times each year, between the months of April-November.
I hope you'll join our table.
Here's what past guests had to say.....
"This is a great way to have dinner and converse with fellow foodies and experience great restaurants in the DC metro area."
"Maydan D.C - Good food, great wine, and wonderful people to spend a meal with is something magical. You just can’t ask for anything more. Thank you for sharing and connecting with me as we toast and remember Anthony Bourdain".
"Devaki arranged a superb event, choosing 10 dishes that highlighted the best flavors of the special mix of Peruvian, Chinese and Japanese cuisines that make China Chicano such a special restaurant. The food and companions made this event a delightful way to spend 2 hours on a Sunday afternoon"
"Maydan was spectacular. Tucked away off Florida Ave, it is a hidden gem. The many courses of sumptuous food were so flavorful and perfectly prepared...from the assortment of appetizers to the lamb that was cooked for 72 hours. I particularly loved the squid! The company was fabulous and I met several knew friends I hope to stay in touch with. All in All, worth every penny! Can’t wait to do it again!"
"The food was exotic and amazing! The company was equally wonderful. My husband loves tasting menus and this one was built just for us! Ceviche was my favorite thing"
Weave A Thousand Flavors Supper Club's
final event of 2018
A Segue to the Holidays!
Wine & Dine Event
Saturday, Nov 3, 2018
6:00 pm - 8:30pm
701 9th St NW, Washington, DC 20001
A Chef José Andrés & Think Food Group Restaurant
Bib Gourmand MICHELIN List - Washington DC 2018
La nouvelle sélection confirme l’excellence de la scène culinaire locale
100 Very Best Restaurants 2018 | WASHINGTONIAN
16 Most Important Restaurants in D.C. | Thrillist
Be one of only 18 guests to join us
for this incredible year-end celebration & family-style Eastern Mediterranean Feast inspired by Greek, Turkish & Lebanese cuisines
USD 157 per person
UNLIMITED Mediterranean Wine & Beer Package
with Chef Andrés' signature Pom Fili cocktail
13 dishes in 4-waves featuring the Chef's special creations
including signature dishes such as 72-hour roast lamb
& sea scallops
Tea &/or coffee
includes all administrative costs, taxes & gratuities
Image Credits | ZAYTINYA D.C.
Image Credits | NoMAD N.Y.
Chef José Andrés, named as one of
Time Magazine’s “100 Most Influential People” in both 2012 and 2018
Winner of the James Beard Awards &
James Beard Humanitarian of the Year award 2018
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in DC's Penn Quarter neighborhood in 2002, Zaytinya ranks consistently as a Top Dining Destination.
Upon arrival, be seated at our special Atlantis Table. Located in the middle of Zaytinya’s vibrant main dining room, this lengthy wooden table is centered under contemporary light fixtures and is at the heart of the dynamism of this restaurant. As we get comfortable and await the arrival of all our guests, get comfortable, relax and soak in the buzz around us. Share conversations with found friends, relish the flavors of an incredibly inspiring and diverse menu. As we wind down the dinner over tea or coffee and dessert, I hope that you'll walk away inspired to join us on our next dining adventure and perhaps even join us on our next culinary vacation to Puglia in 2019!
Sip & Sup
Unlimited Mediterranean Wine & BeerPackage with welcome Pomfili cocktail
House selected Mediterranean wine (1 selected red wine & 1 selected white wine or sparkling wine selection), bottled beer, and Pom Fili cocktail
Wine Sparkling: Perelada Cava, Brut Reserva, Vilafranca Del Penedes, Spain
White: Arcadia Moschofilero, Arcadia, Greece
Red: Arcadia Agiorgitiko, Arcadia, Greece
Beer Almaza Pilsner (Lebanon) & Mythos (Greece)
as many as 13 dishes featuring the Chefs signature creations, meant to be enjoyed family style will be served. Dishes ranging from appetizers, salads, small plates and mains will be passed around so everyone gets a helping of everything - if you're picky, no worries, just pass.
A few of the featured dishes on the Menu:
Baba Ghannoush Fire-roasted eggplant, tahini, lemon, garlic
Mercimek Koftesi Traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves
Spit Roasted Lamb Shoulder Lightly smoked and spit-roasted
Crispy Brussel Sprouts Afelia Brussels sprouts, coriander seed, barberries, garlic yogurt
Sea Scallops Dill yogurt, watermelon, radish, sesame rose spice
Shish Taouk Grilled chicken, sumac onions, grilled tomatoes, garlic toum
Keftedes Kapama Beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice
Greek Yogurt & Apricots Muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder
Good to know:
Once you sign-up you will be contacted via email for information regarding allergies or food restrictions. Seafood and meat dishes will be liberally represented along with fresh vegetables. Not a good fit for vegetarians.
A good fit:
We are a group of unpretentious foodies. Some of us are in our late 40's, some in our 70's and many of us have been there and done that . So if you need to show your ID, you're probably too young to attend. Sorry! Please do bring your humor, unique style, an open mindedness to varied cultures and opinions and your culinary sense of adventure.
Smart & dress to impress.
Refund & Cancellation Policy:
All sales are final and we will only refund the monies if the event is cancelled. Tickets cannot be refunded. However, if you cannot attend the event in the event of a dire emergency, please notify us via email at the soonest. Your place will be opened to the public for last minute booking.
Guests must be 21+ with a valid ID present (please read A GOOD FIT) .
Email - Devaki at firstname.lastname@example.org
ALCOHOL POLICY: Weave A Thousand Flavors LLC may provide a limited amount of beer, wine, or mixed drinks (collectively beverages) to those legally entitled to consume same depending upon the trip and the laws of the locality and if so the amounts and types of beverages will be made known from time to time to the participants. If Weave A Thousand Flavors LLC provides such beverages it is up to the participant to use their good judgment in the consumption of such beverages. Weave A Thousand Flavors LLC advises against the over consumption of beverages and Weave A Thousand Flavors LLC expressly denies any liability or responsibility for the failure of the participant to use good judgment in the consumption of alcohol and by purchase of tickets to this event, hereto the purchaser of this ticket & its assigns agrees Weave A Thousand Flavors LLC, its members, employees, offices, directors and agents have no liability or responsibility for loss or injury caused by the consumption of alcoholic beverages and agrees to hold Weave A Thousand Flavors LLC, its members, employees, offices, directors and agents harmless for any loss or damage caused by the purchaser of this ticket & its assigns to third parties while under the influence of alcohol.