Welcome!
Weave A Thousand Flavors Supper Club
(where some days we brunch...)
Let's break bread!
Some of the most memorable moments during our Journeys around the world are the dinners we share at the table together, as we pass dishes around and enjoy a Chef's signature creations. Whether it is at a long table set in a cobblestone courtyard under the stars or in some of the most renowned restaurants in the world, it's a place where the evening comes alive with great food, great wine & even better company.
As foodies we can't be snobs; we go where the great meal takes us!
I'm incredibly grateful to share that at the suggestion of some of my fellow travelers, I'm bringing these dinners closer to home - in Washington D.C. and the Capital region. Our supper club will feature a restaurant or venue carefully chosen for a Chef's unique style or perspective and will feature the Chef's signature creations. Here's an opportunity to explore new cuisines, unique ingredients and stretch our flavor palettes at some of the hottest and up-and-coming venues in the city.
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Let's gather together for an evening of fine food, great wine, easy laughter and shared perspectives as we sip & sup!
We'll slowly dine on locally inspired menus crafted to match the season, while enjoying wines curated for the meal. As the evening extends, we'll savor the beautiful flavors and conversation between new found friends. After we finish over coffee and dessert, I hope that you'll walk away inspired by the joy of a refreshing new dining experience.
Supper club dinners will be hosted 4-6 times each year, between the months of April-November.
I hope you'll join our table.
warmly,
Devaki
Here's what past guests had to say.....
"This is a great way to have dinner and converse with fellow foodies and experience great restaurants in the DC metro area."
"Maydan D.C - Good food, great wine, and wonderful people to spend a meal with is something magical. You just can’t ask for anything more. Thank you for sharing and connecting with me as we toast and remember Anthony Bourdain".
"Devaki arranged a superb event, choosing 10 dishes that highlighted the best flavors of the special mix of Peruvian, Chinese and Japanese cuisines that make China Chicano such a special restaurant. The food and companions made this event a delightful way to spend 2 hours on a Sunday afternoon"
"Maydan was spectacular. Tucked away off Florida Ave, it is a hidden gem. The many courses of sumptuous food were so flavorful and perfectly prepared...from the assortment of appetizers to the lamb that was cooked for 72 hours. I particularly loved the squid! The company was fabulous and I met several knew friends I hope to stay in touch with. All in All, worth every penny! Can’t wait to do it again!"
"The food was exotic and amazing! The company was equally wonderful. My husband loves tasting menus and this one was built just for us! Ceviche was my favorite thing"
Weave A Thousand Flavors Supper Club
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Sunday Laotian Style
Beer &Brunch
A celebration of flavors from the Asian Golden Triangle
Laos, Myanmar & Thailand
July 29, 2018
12:30pm -2:30pm
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Semifinalist James Beard Awards 2018
Michelin Bib Gourmand List, 2018
100 Very Best Restaurants 2018 | WASHINGTONIAN
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3462 14th St NW, Washington, DC 20010
Be one of only 18 guests to join us for this scrumptious family-style Laotian style brunch
USD 118 per person
Inclusions
10 dishes featuring the Chef's signature creations
including appetizers, salads, stews, mains & dessert
featuring 2 signature beers:
Brooklyn & Ommegang Breweries
Tea &/or coffee at meal end
all taxes + gratuities
Image Credits | Thip Khao DC
Image Credits | Arlington Magazine & Washington City Paper
About Chefs & Owners
Seng Luangrath & Bobby Pradachith
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Chef Seng was born in Laos and fled the country during the Vietnam War. During her stay at a Thailand refugee camp of Nakhon Phanom, she learned how to cook from her camp neighbors and elders. In 2009, at the age of 40 she decided to go after her greatest passion, cooking. She took over Padaek (previously Bangkok Golden) in 2010 and in 2014, she opened Thip Khao DC.
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Chef Bobby grew up in Northern Virginia in a Lao household. The opportunity to study in culinary school and to work under his chef-mother and the tutelages of other Chefs in several restaurants in DC and New York helped guide him, to continue to operate his family’s two restaurants. His sole ambitions are to preserve the integrity of the culture through food and to encourage the Lao-American communities to follow the journey of Lao story telling. He finds old historical contents, recipes, and art to be the inspirations within the menu.
The Brunch!
Upon arrival, be seated at our special Sunday Brunch Table. As we get comfortable and await the arrival of all our guests, get comfortable, relax and soak in the sights and sounds of this dynamic restaurant. Share conversations with found friends, relish the flavors of an incredibly inspiring and diverse menu. As we wind down the brunch over tea or coffee and dessert, I hope that you'll walk away inspired to join us on our next dining adventure and perhaps even join us on our next culinary vacation to Puglia in 2019!
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Sip & Sup
10 dishes featuring the Chefs signature creations, meant to be enjoyed family style will be served. Dishes ranging from appetizers, salads, stews and mains will be passed around so everyone gets a helping of everything - if you're picky, no worries, just pass.
We will be featuring 2 signature beers with the meal from Brooklyn & Ommegang Breweries - 2 servings per person.
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A few of the featured dishes on the Menu:
Tam Mouk Houng green papaya, padaek, fermented shellfish, chili, tomato, eggplant, lime, garlic, puffed rice
Naem Khao crispy rice and pickled ham salad
Laab G roasted duck, minced salad, toasted rice, chili, banana blossom, lemongrass, galangal, cilantro, mint, rau ram
Khao Poon blue catfish, rice vermicelli red coconut curry, kaffir lime, bamboo, cabbage, bean sprout, cilantro, rau ram
Moak Pa monk fish, steamed inside banana leaves with fragrant green herb-rice paste, steamed vegetable
Khao Sin crispy sesame beef jerky, coconut rice, fermented chili-fish sauce, cucumber, cilantro
Mu Mu Todd fried pig ears, tamarind salt, fermented chili-fish sauce
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Good to know:
Once you sign-up you will be contacted via email for information regarding allergies or food restrictions. Please note that this culinary experience is not a good fit for those who do not like Asian &/or spicy foods and are not open to trying new cuisines, flavors and ingredients. Seafood and meat dishes will be liberally represented along with fresh vegetables. Not a good fit for vegetarians.
A good fit:
We are a group of unpretentious foodies. Some of us are in our late 40's, some in our 70's and many of us have been there and done that . So if you need to show your ID, you're probably too young to attend. Sorry!
Please do bring your humor, unique style, an open mindedness to varied cultures and opinions and your culinary sense of adventure.
Dress code:
Smart & comfortable but dress to impress.
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Refund & Cancellation Policy:
All sales are final and we will only refund the monies if the event is cancelled. Tickets cannot be refunded. However, if you cannot attend the event in an emergency and purchased a ticket, please notify us via email at the soonest and we may be able to consider a credit to you for the cost of your ticket (minus eventbrite fees) to be used at our next supper club event. Your place will then be opened to the public for last minute booking.
Guests must be 21+ with a valid ID present (please read A GOOD FIT) .
Questions?
Email - Devaki at weavethousandflavors@gmail.com
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