Welcome!
Weave A Thousand Flavors Supper Club, 2022!
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APRIL | 2022
NOSTOS | MODERN GREEK
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How wonderful it will be to see you all once again; to gather together, to break bread, to share stories that have been left unshared for nearly two years. Can't wait!
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This Spring, as we kick off our supper club series for 2022, we are heading to a restaurant that has been on my supper club radar for at least a year. The food is incredible, the ambience sublime and it is hands down one of my favorite Greek restaurants in our region.
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Nostos is at the root of the word nostalgia and means a return to one’s origins, a longing for a special time in our past. Nostos presents a fresh, modern take on Greek culinary culture.
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With this philosophy in mind, featured are wonderful and traditional dishes like fresh fish from the Mediterranean Sea, such as branzino, dorado and sardines, seasoned with extra virgin Greek olive oil. In addition, they offer a wide variety of “mezedes”, or small sharing-sized dishes, which are an integral part of Greek dining and reflect the idea that eating is about sharing and socializing.
As with all our past suppers, we bring together a selection of the best plates so that everyone enjoys a taste of the incredible variety offered. Whether to pair with food or simply for the pleasure of your palate, we enjoy our meal with wines from Greece, a country where Dionysus, the mythical god of wine, has been worshipped for thousands of years.
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As we graze over delicious eats bursting with fresh flavors, let's toast over a cocktail and enjoy a lovely Saturday evening over our food-laden table in the warm company of old friends and new.
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Our evening will begin with a Cocktail hour in the bar for 30 mins where small bites will be served like swordfish skewers and tapenade & feta on pita followed by a sit down dinner of 8 courses + a selection of desserts.
I hope you'll join our table!
warmly,
Devaki
TOM SIETSAMA'S 8 BEST RESTAURANTS 2019 WASHINGTON POST
Best of NoVA Readers Choice | 2019
NOSTOS PRESENTS A FRESH, MODERN TAKE ON GREEK CULINARY CULTURE
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Be one of only 12 persons to join us
April 2, 2022 | Saturday
5:00 pm- 8:00 pm
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8100 Boone (Aline & Leesburg) Blvd, Vienna, VA 22182
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INCLUSIONS
9 dishes featuring Chef's Signature Creations + Selection of 3 Desserts
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Choice of cocktail from 6 offerings
Wine service with dinner
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All taxes & gratuities
USD 179 per person | All-inclusive
Neo-American Cuisine | A Celebration of Fowl
Ended
186 US dollars
OUR SUPPER
Upon arrival, we will gather in the bar area of a drink, to hob nob with old fruiends and new and enjoy some nibbles. After, we will be seated at our table in a private dining area. Get comfortable, relax and soak in the sights and sounds of this dynamic restaurant. Share conversations with new & old found friends and feel your cares slip away as you relax over good food and wine.
Family style dishes featuring the Chefs signature brunch creations served as small plates, meant to be shared around the table will be served. These small plate creations will showcase a plethora of flavors and ingredients; meat, fish and vegetarian. if you're picky, no worries, just pass.
LIBATIONS
One Cocktail
A choice of 6 Cocktails from classics such as Old Fashioned, Manhattan to Greek Cocktails made with Ouzo
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Two Servings of Greek Wine
Red Wine | Syrah and Vradiano, IAMA RED, VRINIOTIS ESTATE, Evoia
White Wine | Sauvignon blanc / Chardonnay PALEOS AMBELOS, MIGAS ESTATE
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Featured Dishes
FETA SAGANAKI, Fried sesame crusted feta topped with organic Greek honey and almonds
BIFTEKAKIA, Greek style beef meatballs served with tzatziki
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HORIATIKI, the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
LAVRAKI - BRANZINO, whole Mediterranean bass, white moist tender flakes, delicate, mild flavor
HTAPODI, grilled octopus served with fava puree, topped with onions°
KALAMARAKIA TIGANITA, fried calamari served with seafood based tomato sauce 15
PULPO, charred octopus with cold smoked mussels, salsa macha, pickled papaya, charred avocado
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ARNI YOUVETSI, Colorado lamb shank, braised in wine tomato sauce served over Greek style orzo
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MOUSAKA , layers of baby eggplant, potatoes and ground beef topped with a rich Bechamel sauce
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GALAKTOBOUREKO, semolina custard wrapped in phyllo, sprinkled with honey & cinnamon
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PORTOKALOPITA, orange cake with vanilla ice cream
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BAKLAVA CRUMBLED, a modern take on traditional Baklava served with Vanilla ice cream
Coffee or Tea
GOOD TO KNOW
Once you sign-up you will be contacted via email for information regarding allergies or food restrictions. Please note that this culinary experience is not a good fit for those who are not open to trying new flavors, cuisines or ingredients.
A GOOD FIT
We are a group of unpretentious foodies. Some of us are in our 50's, some in our 70's and all of us have been there and done that! So if you need to show your ID, you're probably too young to attend. Sorry!
No matter who you are, please do bring your humor, unique style, an open-
mindedness to varied cultures and your culinary sense of adventure.
DRESS CODE
Smart casual. Just make an effort please!
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COVID RESTRICTIONS
Our servers will all be masked. For the safety and comfort of all, we request that you attend ONLY if you are full vaccinated and boosted.
REFUNDS & CANCELLATION POLICY
All sales are final and we will only refund the monies if the event is canceled.
FOR OUR ALUMNI ONLY:
If you've attended any of our events or tours in the past and cannot attend the supper club event due to an emergency, please notify us via email at the soonest. We will credit your account for the cost of your ticket (minus any N/R credit card processing fees). Your credit can be used at any of our upcoming supper club events during the year. Your spot will then be released to the next person on the waitlist.
Questions about this or anything else?
Email Devaki at weavethousandflavors@gmail.com
Here's what past guests had to say"
"It's always a great experience when you celebrate a meal with the Weave A Thousand Flavors Supper Club. The Lapis restaurant had great tasting authentic Afghani food served by a friendly and professional staff in a controlled yet bustling environment. The memories that I reflect on, as I think of our first outing of 2019, are the ones that celebrate the gastronaut members that make up the supper club. I enjoyed the welcoming atmosphere, the offering of friendship and the sharing of a meal as we celebrate the experience of breaking bread together. It just feels like home!!"
"What a great way to enjoy some fantastic food at a new place and meet with old friends and new! Devaki always picks such wonderful places for a true DC dining experience. Can’t wait for the next outing!"
"Every Supper Club experience is unique in delicious cuisine and ambiance, and there's no better group with which to share them!"
"Maydan was spectacular. Tucked away off Florida Ave, it is a hidden gem. The many courses of sumptuous food were so flavorful and perfectly prepared...from the assortment of appetizers to the lamb that was cooked for 72 hours. I particularly loved the squid! The company was fabulous and I met several new friends I hope to stay in touch with. All in All, worth every penny! Can’t wait to do it again!"