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Tarrange a tailored vacation to any of our destinations,

email: devaki@weavethousandjourneys.com

or call us at 703-225-3436

 

Welcome!

Weave A Thousand Flavors Supper Club

A HongKong Style Sunday Brunch Feast at TIGER FORK D.C.
Weave A Thousand Flavors Supper Club

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

Summer is in full swing but with graduations, all done with, I'm thrilled to share details for our next very exciting supper club event - HongKong Style Sunday Brunch at one of D.C's hottest eateries on July 14th.

This one is going to be a true foodie adventure and once you enter Tiger Fork with walls inspired by HongKong tattoo art, you will feel secreted away to a very different world (without ever pulling the passport out of your dresser!).

The drinks are one of many liquid draws, some relying on Chinese medicinals, offered at the convivial front bar. The dim interior finds brick walls painted over with dragons and lions, and balloon lights floating over chunky tables. Chef Irvin Van Oordt’s open kitchen, set off with red lights, comes with a message for the cooks in Chinese script: “Talk doesn’t cook the rice.”

My favorite Chow fun noodles wafting of dragon breathe is a sure winner and so are the succulent dim sum with pork and shrimp and chives. Steamed rice noodles rising from a chile-fired sauce of black beans and sesame seeds are equally awesome. Don't even get me started on the clams with black bean sauce!

Did I mention that the BBQ will have you swooning?! Succulent soya chicken — dropped off with condiments (green hot sauce, pickled vegetables, sweet scallion sauce). It takes me back to my Singapore hawker-center days and my days nibbling through the bustling Kowloon markets in HongKong.

I don't know about you but this is a darn good way to spend a Sunday morning!

Thank you so much for being with me every step of the way and inspiring exceptional culinary experiences.




I hope you'll join our table!

 

warmly,

Devaki 

 

 

 

 

 

 

Be one of only 16 persons to join us

 

July 14. 2019 | Saturday

12:00 pm- 2:00 pm

TIGER FORK D.C. | 922 Blagden Alley, Washington, DC 20001

INCLUSIONS


10 dishes featuring Chef's Signature Creations

Two servings Classic Cocktails

All taxes & gratuities

USD 118 per person | all-inclusive

OUR BRUNCH

Upon arrival, be seated at the communal table. As we get comfortable and await the arrival of all our guests, get comfortable, relax and soak in the sights and sounds of this dynamic restaurant. Share conversations with new & old found friends and feel your cares slip away as you relax over good food and wine.

 

Family style dishes featuring the Chefs signature brunch creations served as small plates, meant to be shared around the table will be served. If you're picky, no worries, just pass!

Libations

Two servings of their Signature Cocktails - your choice

Featured Dishes

DIMSUM

Rice Noodle roll - Shrimp, pork and sweet soy

Jan Leung - Sweet chili soy, cruller, peanuts

Shumai - Brown butter scallop, pork

Chia Sui - BBQ pork buns

HK Green Beans - Chili and peanuts

 

CONGEE with Confit Chicken

House congee comes with a soya poached egg, Chinese cruller, and a selection of toppings you may choose from the Congee Cart

 

 Cantonese Style Roasted Duck Thighs 

House plum sauce, duck chicharron, pancake, scallion

Black Pepper Steak Claypot.

Confit potato, duck egg, rice

 

Beef Chow fun

 Brisket, bok choy, rice noodles

HK French toast OR Waffle fun with ice cream

GOOD TO KNOW

Once you sign-up you will be contacted via email for information regarding allergies or food restrictions. Please note that this culinary experience is not a good fit for those who are not open to trying new flavors, cuisines, and ingredients. 

 

A GOOD FIT

We are a group of unpretentious foodies. Some of us are in our late 40's, some in our 70's and all of us have been there and done that! So if you need to show your ID, you're probably too young to attend. Sorry!

 

No matter who you are, please do bring your humor, unique style,  an open-

mindedness to varied cultures and your culinary sense of adventure. 

 

DRESS CODE

Smart casual. Just make an effort please! 

REFUNDS & CANCELLATION POLICY

All sales are final and we will only refund the monies if the event is canceled.

FOR OUR ALUMNI ONLY:

If you've attended any of our events or tours in the past and cannot attend the supper club event due to an emergency, please notify us via email at the soonest. We will credit your account for the cost of your ticket (minus Eventbrite fees) which can be used at any of our upcoming supper club events during the year. Your spot will then be released to the next person on the waitlist.

 

Questions about this or anything else?

Email Devaki at weavethousandflavors@gmail.com

 

Here's what past guests had to say"


"It's always a great experience when you celebrate a meal with the Weave A Thousand Flavors Supper Club. The Lapis restaurant had great tasting authentic Afghani food served by a friendly and professional staff in a controlled yet bustling environment. The memories that I reflect on, as I think of our first outing of 2019, are the ones that celebrate the gastronaut members that make up the supper club. I enjoyed the welcoming atmosphere, the offering of friendship and the sharing of a meal as we celebrate the experience of breaking bread together. It just feels like home!!"

 

"What a great way to enjoy some fantastic food at a new place and meet with old friends and new! Devaki always picks such wonderful places for a true DC dining experience. Can’t wait for the next outing!"

 

"Every Supper Club experience is unique in delicious cuisine and ambiance, and there's no better group with which to share them!"

 

"Maydan was spectacular. Tucked away off Florida Ave, it is a hidden gem. The many courses of sumptuous food were so flavorful and perfectly prepared...from the assortment of appetizers to the lamb that was cooked for 72 hours. I particularly loved the squid! The company was fabulous and I met several new  friends I hope to stay in touch with. All in All, worth every penny! Can’t wait to do it again!"