French Village


Lyon has been deemed the gastronomic capital of the world and for good reason.  Thanks to Paul Bocuse, Lyon became the birthplace of nouvelle cuisine in the 1970s and in recent years was chosen to be the international capital of Gastronomy. Boasting incredible dining experiences in Bouchons—the Lyonnais restaurants that serve local fare the city of Lyon has been a favorite for food lovers.

LYON also makes a great gateway to the scenic wine country of Burgundy whose terroir was recently awarded UNESCO heritage status is the ultimate destination for fine wine lovers and bon vivants looking for an unforgettable gourmet tour in France. This is the home of the world’s best Chardonnay and Pinot Noir featuring in many a wine collector’s libraries.

While vines are thought to have arrived in Burgundy from Greece via Marseille around 600 BC, it was the Cistercian and Benedictine monks who were responsible for the careful cultivation of the first vineyards in the region. The 1100-year-old Benedictine Abbey of Cluny was one of the most important and powerful spiritual capitals in medieval Europe and it was there that the monks cultivated the first quality and terroir conscious Pinot Noir and Chardonnay. They delineated many of the boundaries of the same vineyard that we still see today! The Cistercians also disciplined vine production and founded the beautiful Clos de Vougeot, which you will visit on this tour.

You will taste exquisite reds from the Côte de Nuits as well as taste the “Rolls Royce of whites” from the Côte de Beaune. Apart from fine wines, Burgundy is also a food lover’s paradise. Favorite culinary staples like Boeuf Bourguignon and Coq au Vin originate here. Local delicacies in the region include Dijon mustard, blackcurrants, Chanterelles, Morels, Ceps and another 100 mushroom varieties as well as a treasure trove of mouth-watering cheeses. 

From Burgundy, we make our way up to the Alsatian wine region. Alsace is one of France’s most unusual and exciting wine regions. Although it is arguably less well known and traveled than its more famous cousin, Burgundy, it is equally capable of producing great and majestic wines. Culturally it is as much German as it is French due to its proximity to the German Border. Indeed, twice during the last 130 years, it has been under German control.

It is undoubtedly one of France’s most spectacular regions to visit and a paradise for wine lovers. The splendor of the Vosges Mountains is complemented by the medieval architecture of many towns and villages. 

With this tour, we follow the ultimate wine road from Burgundy to Alsace. 

France is calling...



Limited to 10 persons


JUNE 29 - JULY 9 | 2022

USD 4985

Per Person | Double Occupancy

USD 5985

Single Occupancy


Experienced travelers with a passion for great and authentic food and wine, made traditionally. Come with a spirit of curiosity, A willingness to try new flavors, new foods and kindness and grace in new cultures.  Our guests are adults of all ages who love walking through historical old cities, down soft cobbled stone streets and enjoy going off on their own to explore places in their own time, as well as spending time with the group.


Our group sizes are small. No more than 10 guests will travel and we will be hosted by Architects, Food Specialists, Sommeliers, Farmers and Subject-matter-experts throughout the tour.

Tour Highlights


5-star design hotels featured in 
Condé Nast Traveler & Travel & Leisure 

One of the hallmarks of all our tours is that we stay in distinct properties renowned for their architectural design and are of historical significance offering up an unforgettable vacation experience.


On this tour, each of the three locations we stay in will present an entirely different experience with unique architecture and luxurious details. After all, the architecture that surrounds us is vitally important to our sensory pleasures. All hotels on this tour are 5-star hotels.

A Renaissance Jewel in the heart of Vieux Lyon. In a 5-star hotel that resembles a castle in the city, whose decor will take us back to the Italian Renaissance, our historical hotel seamlessly blends historic charm and modern comfort. 

In Beune, we will stay at a 5-star historical boutique hotel, member of the Small Luxury Hotels of the World and Chateaux & Hotels Collection, is ideally located in the heart of the medieval city of Beaune, so you can spend your free time leisurely strolling through it's beautiful streets. 

In Alsace, a Relais & Chateau, 5-star experience awaits us as we wind down over the last few days of our tour. The village of Colroy-la-Roche, in the heart of an area of unspoiled valleys, is nature at its best. One of the main draws is not only the relaxing accommodations but the 2500 sq meter "Nature Spa", hailed one of the finest in Europe.The “Nature Spa”is devoted to relaxation and wellness, involving nature, peacefulness, and light. 


Our tours are distinct in the extraordinary level of dining experiences. We seek out the shining stars in the culinary world wherever we travel and this tour is no different.

From a One-Michelin star restaurant by one of the youngest and most talented chefs in the region at a breathtaking Relais and Chateau historical property to a Two-Michelin Stars family-owned gem in Alsace that dates back to 1950 and has held it stars ever since, our dining experiences are always unforgettable.

As true foodies, we can't be snobs! We go where good food leads us. From rustic dining at Lyonaisse Bouchons known for its hearty fare to little village gems where classics such as the best Poulet de Bresse is served, we're doing it all! 


In Alsace, the three most famous wine Villages of Eguisheim, Kaysersberg, and Riquewhir  | With a highly qualified Wine expert guide we will explore this famous Wine Route of France that proudly winds through Alsace from North to South for more than 170kms.

In Burgundy, the Wineries of Côte de Nuits and Côte de Beaune | We travel through winemaking villages to the north of the Côte de Beaune and stop on the Corton hillside, a unique location in Burgundy for red and white Grands Crus. 

Prestige tasting at a wine cellar: elegant Pinot Noirs and unoaked white wines.

Wine tasting lunch at a family-run estate with a variety of estate wines paired with typical Burgundy dishes and cheeses. 

Woman Cooking in Kitchen


Hands-On Cooking Class with lunch with One-Michelin Star Chef 


THE CHEF’S WORKSHOP, La Petite Loge, with exposed stone and the subdued, intimate atmosphere of a wine cellar, was previously a Masonic meeting hall. Now fully renovated, it will host our cooking class.

An Evening in Burgundy Dinner Party | Cook's Atelier


Very special evening which includes a brief introductory cooking demonstration and a seasonal, seven-course meal with a Burgundian wine pairing.


Guests assist in the preparation of the menu by learning to make traditional Gougères. After the brief cooking session, guests enjoy a convivial dining experience at our Atelier.


Tables are set with vintage French linens and flatware, crystal stemware, and plenty of fresh flowers. As the sun sets, candles are lit and guests are offered a glass of chilled bubbly, along with an apéritif to begin the meal.


The menu is market-inspired, based on the season’s offerings, and includes a local cheese course and wine pairing. 





From a hospital foundation from the Middle Ages and one of France’s most prestigious historic monuments to learning more about Vieux Lyon, Basilica of Notre-Dame de Fourvière, Roman Theater, and Lyon Cathedral we will spend several hours in Lyon, Beaune and Dijon with Art Historians and Cultural Mediators on our immersive tours.



Free time to explore the region on your own.


Though we do our utmost to get the most out of our travels, our tours are never hurried and always include downtime for afternoon naps, spa appointments, and village strolls. 

Fun activities such as hot air ballooning, spa treatments etc. can be organized for your enjoyment. (additional fees apply)




Airport transfers in Lyon at arrival.

Transfers to Strasbourg, France airport and train station on departure. 

All taxes, fees, and gratuities.

All ground transportation via A/C minibus and trains.

ZOOM Meet-up before departure to hob-nob with fellow travelers and go through the itinerary. All breakfasts, 9 meals (lunches and dinners)


What Guests are saying about our tours...

"It is clear that Dev devoted a lot of time and effort to focus on all of the details. The result was a trip of a lifetime! Without the tour, I doubt that I would have seen the Pannonhalma Archabbey, prepared goulash over an open fire, or heard the passion of the Tokaj vintners."

Cherolyn B, Michigan

Budapest Tour - Sept, 2019

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