Listed on the National Register of Historic Places, our Bed & Breakfast is situated on 1 ½ acres in the quiet, residential Chestnut Historic District.


It provides an oasis of beautifully landscaped grounds and gardens just a half mile stroll from the vibrant activities of downtown Asheville, NC.

We enjoy the warmth and friendly atmosphere of this one-of-a-kind historic property in Asheville, NC. Built in 1894, this beautiful Queen Anne Victorian has been meticulously restored as a romantic Boutique Hotel, with an air of casual luxury and elegance.


Besides a gourmet breakfast each morning at the B & B,  our lunches and dinners will be at acclaimed restaurants awarded or nominated by the James Beard Foundation or local gems known for their incredible cuisine and service

A Moveable Feast Garden Party at The Biltmore

The Gilded Age, a seven-course feast will showcase the talents of Biltmore’s chefs. Each course will be paired with one of Biltmore’s finest wines, hand-selected by Winemaker Sharon Fenchak.  This is a rare opportunity to dine al fresco in one of the most spectacular settings in USA.


Sunday Communal Supper

At one of the hottest restaurants in Asheville, we will enjoy a unique family style communal Sunday supper. Each menu features a Master Chef and past menus have been inspired by Culinary Masters such as Thomas Keller and Marcus Samuelsson.


All meals (breakfasts, lunches/dinners) are included.
Wine Service &/or Wine Pairings or Craft beer with lunches and dinners.



Our visits through the Biltmore will be a comprehensive 2-hour tour where not only will we enjoy the luxurious family home of George and Edith Vanderbilt, a marvel of elegance and charm. But we'll also see displays of vintage clothing, accessories, art, furniture, and enjoy stories by our private guide


We will tour the house—including areas seen in the Upstairs – Downstairs Tour, Rooftop Tour, and House Tours—with a guide assigned exclusively to us.



Acclaimed Landscape Architect Frederik Law Olmsted grand vision for Biltmore was also his final masterpiece.


During this half-mile stroll we will tour the Shrub, Italian & Walled gardens learning about his genius and the exquisite masterplan of his landcape design that have stood the test of time more than a century later.


Saturday Brunch Walk 

What a great way to start the day!  We experience delicious foods, enjoy brunch cocktails, and  learn about the unique architecture that make downtown Asheville spectacular.  Our tour features 4 restaurant stops with drinks at every stop, plus 2 dessert stops.  Yummy!

'Vine to Wine' Tour & Tasting Experience

During this 2.5-hour tour, we will discover how Biltmore grapes become our award-winning wines while visiting areas on the estate not normally seen by guests. Our comprehensive tour concludes with a Premium Grand Tasting Seminar featuring some of our highest-rated vintages accompanied by a selection of artisanal cheeses and chocolate truffles.


Fun Cooking Class : We will enjoy a fun 2-hour cooking class with a L'Academie De Cuisine Chef and make something yummy and fun like French Macarons!






All Ground Transportation 

Airport transfers 


All Taxes & Gratuities 


Hear what past guests say about us....

"This trip to Portugal was a once in a lifetime experience. Our intimate group of 10 learned more about the cuisine, viticulture, wine-making, history and architecture of Portugal in 11 days than we thought possible. The trip was meticulously planned and executed by Devaki Das and we would enthusiastically recommend you consider taking a future trip with Weave A Thousand Journeys"

- Jon K

Repeat client since 2016

"Devaki has delivered beyond measure on her trips since 2013. I frequently travel on tours with Smithsonian and when it comes to culinary vacations, Weave A Thousand Journeys are very much at par if not exceeds the quality and attention to detail. The trips to Sicily, Spain and Quebec have been incredible!"

~Kathy R

Repeat client since 2013

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Tarrange a tailored vacation to any of our destinations,


or call us at 703-225-3436